Thursday, February 17, 2011

48: Di's Garden


I spent some time this morning taking photos in a friend's garden, which is always an inspiring place to step out into. I took lots of shots, but it seemed that for this blog I should choose one that showed a few of her very edible vegetables. She works hard to grow a variety of healthy food, then serves it fresh, and with love, to her family.

7 comments:

  1. So I see lettuce, onion shoots, parsley and spinach?

    Michèle

    ReplyDelete
  2. Spring onions I think- we have them often in salads. Not sure if it is parsley or not. Di has lots of different veges- a whole range of greens, corn, blackberries, beans, courgettes...

    ReplyDelete
  3. Lettuce, spring onions, Italian parsley, basil and beans!! Thanks Margaret I love the vivid greens

    ReplyDelete
  4. I thought it might be basil instead of spinach but wasn't sure. Glad to know!

    Michèle

    ReplyDelete
  5. I like the way she is taking steps to mix it up and avoid a monoculture. That will improve the stability of her garden ecosystem.

    ReplyDelete
  6. She's a very clever gardener maalie. And has a worm farm so she can add nutrients to the soil.

    ReplyDelete